Our Menu
Authentic Italian style restaurant, full bar, private banquet room, live entertainment, catering. Any substitutions may require any extra charge. Please call for details.
Antipasti Freddi
Cold Appetizers
Bruschetta Romana
$12.95
Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil
Mozzarella Caprese
$14.95
Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil
Carpaccio Di Manzo
$17.95
Thin slices of raw cured beef with arugula, capers, parmesan cheese and virgin olive oil
Scampi ai Carciofi
$16.95
Chilled cooked shrimp with artichokes hearts and pecorino cheese
Mozzarella Alla Garibaldi
$15.95
Fresh Italian mozzarella served on a bed of Arugula, tomato and avocado with balsamic vinaigrette dressing
Shrimp Cocktail
$15.95
Cold shrimp served with cocktail sauce
Antipasti Caldi
Hot Appetizers
Fresh Garlic Bread
$5.50
Authentic Italian Bread with homemade garlic and butter sauce
Sausage and Peppers
$14.50
Sauté sausage and roasted bell peppers in white wine and tomato sauce
Calamari Fritti
$16.50
Deep fried golden calamari, with a special spicy tomato sauce
Cappesante Alla Bella Rosa
$18.95
Grilled Scallops served over spinach and garlic white wine pesto sauce
Mozzarella In Carroza
$14.50
Breaded, deep fried Mozzarella over tomato sauce
Polenta Ai Porcin
$14.50
Roman style polenta, served with a delicate porcini mushroom sauce
Polenta Alla Gorgonzola
$15.50
Grilled Polenta topped with Gorgonzola cheese sauce on Arugula Salad
New Zeland Mussels Baci Style
$16.95
New Zeland mussels sauté in white wine, garlic, touch of cream and herbs
Scampi Portofino Style
$15.95
Sauté shrimp in white wine, fresh diced tomato and basil pesto sauce
Zuppe
Soup
Minestrone
$7.50
Traditional homemade Italian style vegetable soup
Stracciatella Romana
$7.50
Homemade chicken broth soup with fresh spinach and eggs
Pasta E Fagioli
$7.50
Authentic homemade Italian white bean and pasta soup
Insalate
Salads|All split plate additional charge $ 1.50
Insalata Alla Baci
$7.50
Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing
Insalata Di Spinaci
$8.50
Fresh Spinach with bacon, mushrooms and homemade dressing
Insalata Alla Cesare
$8.50
Traditional Italian Caesar Salad
Insalata Capricciosa
$9.50
Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce
Insalata Alla Sophia Loren
$9.50
Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing
Pasta
Capellini Alla Checca
$19.95
Angel hair pasta with fresh tomato, basil and garlic
Ravioli Rossella
$25.95
Ravioli stuffed with scampi in a lobster bisque sauce and asparagus
Ravioli Di Aragosta
$26.95
Large Ravioli filled with lobster, in a delicate lobster bisque sauce
Ravioli Bolognese or Tomato Sauce
$22.95
Large Cheese Ravioli in a homemade meat sauce OR homemade tomato sauce
Rigatoni Boscaiola
$23.95
Rigatoni sauteed in Porcini mushrooms sauce with sausage Italian ham and touch of cream
Melanzane Parmigiana
$20.95
Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce
Lasagna Pasticciata
$22.95
Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese
Fettuccine Grazia
$22.95
Fettuccine pasta with chicken in a creamy Alfredo sauce
Pennette Alla Zingara
$22.95
Pennete tossed with sausage, roasted bell peppers in a spicy tomato sauce
Rigatoni Alla Siciliana
$21.95
Rigatoni tossed in a tomatoes and eggplant, basil sauce
Spaghetti Del Contadino
$22.95
Spaghetti pasta in a homemade tomato sauce with meatballs and sausage
Rigatoni Alla Puttanessca
$21.95
Rigatoni pasta sauteed in tomato, capers, black olives, oregano and garlic sauce
Pennette Paradiso
$24.95
Pennette pasta sauteed in a ground beef truffle mushrooms sauce with a touch of cream
Rigatoni Alla Jessica
$24.95
Rigatoni Pasta sauté with shrimp in a pink Vodka sauce
Gnocchi Al Prosciutto
$22.95
Potato dumplings, Parma ham, mushrooms, in a pink sauce
Gnocchi Al Pesto
$22.95
Homemade gnocchi in pesto sauce with asparagus
Fettuccine Angelo
$22.95
Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce
Linguini Pescatore
$36.95
Linguini pasta sauteed in tomato, giant shrimp, scallops, calamari and white wine
Fettuccine Alessandro
$26.95
Fettucine pasta with shrimp, in a creamy Alfredo sauce
Spaghetti Cacio e Pepe
$21.95
Spaghetti pasta sauteed in a black pepper, pecorino and romano cheese
Risotti
Italian Grown Short Rice|All split plate, additional charge $ 2.00
Risotto Alla Genovese
$25.95
Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce
Risotto Maria
$25.95
Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce
Risotto Ai Gamberi E Capesante
$34.95
Italian Arborio rice with shrimp, sea scallops and spinach
Risotto Ai Porcini
$25.95
Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese
Pollo
Chicken|All pollo, fish, veal and filetto are serve with vegetables and roasted potatoes|All split plate, additional charge $ 2.00
Pollo Saltimbocca
$27.95
Chicken topped with sage and Italian ham in a delicate white wine sauce
Pollo Piccata
$24.95
Chicken breast with capers in a lemon butter sauce
Pollo Alla Cacciatora
$24.95
Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce
Pollo Parmigiana
$24.95
Breaded chicken breast with mozzarella cheese and homemade tomato sauce
Pollo Marsala
$26.95
Chicken breast sautéed in a Marsala wine sauce with mushrooms
Pollo Bella Napoli
$27.95
Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce
Pollo Maria
$26.95
Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy
Pollo Ai Porcini
$26.95
Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine
Pesci
Fish|All pollo, fish, veal and filetto are serve with vegetables and roasted potatoes|All split plate, additional charge $ 2.00
Salmone Alla Caprese
$34.95
Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes
Salmone Alla Baci
$29.95
Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes
Salmone Allo Champagne
$31.95
Baked salmon in a delicate creamy champagne sauce with Julien vegetables served with vegetables and potatoes
Scampi Alla Baci
$34.95
Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes
Scampi Fra Diavola
$34.95
Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta
Linguini Alla Michele
$31.95
Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini
Gamberoni E Cappesante San Remo
$34.95
Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce served with vegetables and potatoes
Vitello o Manzo
Veal or Beef|All veal and filetto dishes are serve with vegetables and roasted potatoes
Scaloppini Di Vitello Alla Piccata
$28.95
Veal scaloppini with capers then sautéed in a lemon butter sauce
Scaloppini Di Vitello Al Marsala
$28.95
Veal scaloppini with mushrooms in a Marsala wine sauce
Vitello Al Tartufo Bianco
$31.95
Veal scaloppini with asparagus in a white truffle sauce
Filetto Di Manzo Al Gorgonzola
$44.95
Grilled Filet Mignon topped with gorgonzola sauce
Filetto Di Manzo Pepe Nero
$44.95
Filet Mignon with a special Black Pepper sauce
Veal Saltimbocca Alla Romana
$32.95
Veal scaloppini topped with sage, Parma ham, sautéed in white wine
Vitello Alla Salvatore
$31.95
Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce
Filetto Alla Maria Luisa
$44.95
Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce
Filetto Di Manzo Alla Diana
$44.95
Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy
Dessert
Tiramisu
$8.50
Layers of Lady Fingers soaked in espresso coffee with Mascarpone Cheese, Italian liquors and chocolate powder
Cannoli Siciliani
$8.50
Cannoli shell filled with traditional ricotta cheese
Torta Di Formaggio
$8.50
Traditional Italian cheese cake
Spumoni
$8.50
Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries
Bread Pudding Bob Lancaster Style
$9.50
A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon
Chocolate Mousse
$8.50
Italian chocolate mousse topped with chocolate
Cream Brulee
$8.50
Vanilla custard all Amaretto cooked to perfection flamed with caramelized sugar
Tartuffo Al Cioccolato Nero Flambe
$9.50
Black chocolate truffle flamed with Grand Marnier
Torta Dela Nona
$8.50
Lemon cake
$75.00 per person | Including a free Italian Prosecco Bellini for Mom May 12th at 3:00 pm
Starters
I
Crab Cake
Homemade Crab cake over saffron sauce
II
Traditional Cesar Salad
Traditional Cesar salad with home made Cesar dressing
Main
Halibut Alla Piccata OR Filetto Alla Gorgonzola OR Involtini Di Pollo
Halibut Alla Piccata OR Filet Mignon Alla Gorgonzola OR Involtini Di Pollo
Dessert
Torta Dela Nonna
Traditional Italian Lemon Cake
$115.00 per Person Plus Tax and Gratuity. Reservations are required call early for guaranteed seating it will fill up quickly (714)9651194 GRAZIE and HAPPY HOLIDAYS! *Coffee, Flute of Prosecco and favors included
Featuring “Denny Pezzin"
Antipasto Italiano
Cesar Salad
Ravioli Cardinale
Main Course
Choice of:
Surf and Turf
Filet Mignon and Lobster tail
OR
Salmon Alla Parigina
Fresh Salmon in a Mustard cognac sauce with capers
OR
Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce
Dessert
Limoncello Cake
Antipasto Baci
Cesar Salad
Choice of
Surf and Turf
Petit filet mignon in a cognac demi-glace sauce OR
Salmon Parigina
Salmon in a cognac mustard sauce OR
Pollo Marsala
Chicken breast in a mushroom marsala wine sauce
Dessert
Chocolate Tartufo Flambe for two
Menu
Valentine's Special Menu $75.00 per person plus tax and gratuity
#1 ANTIPASTO BACI
#2 CAESAR SALAD
#3 CHOICE OF:
Surf & Turf
Petit filet mignon and jumbo shrimp in a cognac demi-glace sauce served with veggies and potatoes
OR
Salmon Parigina
Salmon in a cognac mustard sauce served with veggies and potatoes
OR
Pollo Marsala
Chicken breast in a mushroom marsala wine sauce served with veggies and roasted potatoes