Specials

Wine Wednesday is Corkage Free you can bring your own wine up to two bottles per table.

Lobster tail in arrabiatta sauce served over linguini pasta

Lobster tail in arrabiatta sauce served over linguini pasta

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes

Tomahawk Ribeye with Chef Angelo’s special Black Pepper Sauce served with vegetables and roasted potatoes

Lobster tail Thermidor served over vegetables and roasted potatoes

Homemade crab cakes in a saffron sauce

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Tomahawk Ribeye with Chef Angelo’s special Black Pepper Sauce served with vegetables and roasted potatoes

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Homemade crab cakes in a saffron sauce

Lobster tail Thermidor served over vegetables and roasted potatoes

Lobster tail in arrabiatta sauce served over linguini pasta

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes

Lobster tail Thermidor served over vegetables and roasted potatoes