Specials

Wine Wednesday is Corkage Free you can bring your own wine up to two bottles per table.

Lobster tail in arrabiatta sauce served over linguini pasta

Homemade Arancini traditional Sicilian style over marinara sauce OR chicken truffle over special truffle sauce

Homemade crab cakes in a saffron sauce

Lobster tail in arrabiatta sauce served over linguini pasta

Fresh Halibut Alla Piccata served with vegetables and roasted potatoes

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Lobster tail Thermidor served over vegetables and roasted potatoes

Homemade crab cakes in a saffron sauce

Lobster tail Thermidor served over vegetables and roasted potatoes

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes

Lobster tail in arrabiatta sauce served over linguini pasta

Homemade Arancini traditional Sicilian style over marinara sauce OR chicken truffle over special truffle sauce

Lam Shank served over Risotto with saffron sauce

Grand Marnier Souffle served with hot chocolate

Lobster tail Thermidor served over vegetables and roasted potatoes