Specials

Friday March 29th

Homemade Crab cakes over saffron sauce
04:30 PM - 09:30 PM
Filet Mignon Stroganoff over fettuccine pasta
04:30 PM - 09:30 PM
Tomahawk Steak with Black pepper sauce, served with vegetables and roasted potatoes ask your server for pasta options
04:30 PM - 09:30 PM
Fresh Halibut Allá Piccata served with vegetables and roasted potatoes
04:30 PM - 09:30 PM

Saturday March 30th

Homemade Crab cakes over saffron sauce
04:30 PM - 09:30 PM
Tomahawk Steak with Black pepper sauce, served with vegetables and roasted potatoes ask your server for pasta options
04:30 PM - 09:30 PM
Grand Marnier Souffle served with hot chocolate
04:30 PM - 09:30 PM
Fresh Halibut Allá Piccata served with vegetables and roasted potatoes
04:30 PM - 06:30 PM

Wednesday April 3rd

Wine Wednesday is Corkage Free you can bring your own wine up to two bottles per table.
04:30 PM - 09:30 PM