Specials

Wine Wednesday is Corkage Free you can bring your own wine up to two bottles per table.

Lobster tail in arrabiatta sauce served over linguini pasta

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Homemade crab cakes in a saffron sauce

Lobster tail Thermidor served over vegetables and roasted potatoes

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes

Homemade Arancini traditional Sicilian style over marinara sauce OR chicken truffle over special truffle sauce

Grand Marnier Souffle served with hot chocolate

Lobster tail in arrabiatta sauce served over linguini pasta

Homemade crab cakes in a saffron sauce

Fresh Mozzarella Burrata over Arugula and Tomato drizzled with balsamic vinegar

Lobster tail in arrabiatta sauce served over linguini pasta

Homemade Arancini traditional Sicilian style over marinara sauce OR chicken truffle over special truffle sauce

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes

Grand Marnier Souffle served with hot chocolate

Lobster tail Thermidor served over vegetables and roasted potatoes

Lobster tail Thermidor served over vegetables and roasted potatoes