Specials

Wine Wednesday is Corkage Free you can bring your own wine up to two bottles per table.

Veal Ossobuco served over Risotto with Saffron sauce is today's special

Lobster tail in arrabiatta sauce served over linguini pasta

Rib eye Steak with black pepper sauce, served with vegetables and roasted

Lobster tail Thermidor served over vegetables and roasted potatoes

Filet Mignon Stroganoff over fettuccine pasta

Zucchini flower stuffed with mozzarella cheese fritti served over marinara sauce

Lobster tail in arrabiatta sauce served over linguini pasta

Fresh Dover Sole Alla Piccata D-Bone table side and served with vegetables and roasted potatoes

Rib eye Steak with black pepper sauce, served with vegetables and roasted

Veal Ossobuco served over Risotto with Saffron sauce is today's special

Lobster tail Thermidor served over vegetables and roasted potatoes

Lobster tail in arrabiatta sauce served over linguini pasta

Veal Ossobuco served over Risotto with Saffron sauce is today's special

Filet Mignon Stroganoff over fettuccine pasta

Zucchini flower stuffed with mozzarella cheese fritti served over marinara sauce

Rib eye Steak with black pepper sauce, served with vegetables and roasted

Fresh Dover Sole Alla Piccata D-Bone table side and served with vegetables and roasted potatoes

Rib eye Steak with black pepper sauce, served with vegetables and roasted

Lobster tail Thermidor served over vegetables and roasted potatoes

Zucchini flower stuffed with mozzarella cheese fritti served over marinara sauce